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Shiz-Nit

Babbling Farker
Joined
Mar 6, 2010
Location
kentucky
Burger topped with bacon, avocado, tomatoes and a house made beer cheese sauce paired with grilled red skin taters.

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Beautiful! Will you share the details on the beer cheese sauce?

- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/2 cup lager beer - (additional beer for your belly is optional)
- 1 cup whole milk (half and half or heavy cream may be substituted)
- 1 tsp grainy Dijon mustard (or regular Dijon)
- 1/2 - 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 3 cups of your favorite cheese

- In a saucepan, melt butter. Add flour and whisk until combined.
(like you would making breakfast gravy)

- Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.

- Cook over MED heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.

- Add cheese, a handful at a time, and stir until completely melted.
 
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Has all the basic food groups,,,,,,
I’m calling that the Healthy Burger
If I tell my wife it has avocado on it she might let me eat it !!!!!
 
Has all the basic food groups,,,,,,
I’m calling that the Healthy Burger
If I tell my wife it has avocado on it she might let me eat it !!!!!

Never thought of it like that and I like that idea indeed thank you Sir.
I now feel like I ATE extremely healthy now.
Wish I would have ate a peace of pie last night now since I hate healthy.
 
WOW! Seeing all the burgers here motivated me to try some smash burgers tonight. After seeing yours, I don't think I'm going to bother going through the hassle of uploading the pics.
 
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