krek
Knows what a fatty is.
- Joined
- Nov 5, 2013
- Location
- Backyard, MO
I'm about to drown in saliva... outstanding job!
I suppose you could use TenderQuick for this , as well, yes?
I'm gonna try this. Pork bellies are way too pricey here.
Made a sammich just now ..
Yes you can Use M.T.Q.. One thing i have learned. After a 7 to 10 day cure,Simply rinsing the meat in cold water will NOT be enough to draw out some of the salt. I use a lot of salt with all my meals,it is just a little to salty for me. I change my cold water 3 times in a 24 hr period. Hang up in fridge to dry for 24 hrs. Then smoke away.
Once I finish with my Smoked Salmon attempt - this is next!