Buckboard Bacon w/ Pr0n (First Time)
- Thread starter bbqgeekess
- Start date
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
That is a beautiful BLT
d-mac
MemberGot rid of the matchlight.
- Joined
- Apr 2, 2013
- Location
- Epping, NH
Older BUtt Bacon post update new method of use
http://www.bbq-brethren.com/forum/showthread.php?t=180166
THe above link is the post I want to reply to but it's too old. Used the formula that was from the original but changed the process.
Instead of smoking the bacon wither hot or cold smoke, I used "Hickory smoke powder" during the cure. THe flavor was outstanding and have some frozen and will try to see if that holds up thawed. I love that I dont' have to go through that smoke process is I don't have the time and or dont' feel like I want to do it that round of curing.
Just thought I would let others know about the powder. THat powder is great in Texas red hots too.
http://www.bbq-brethren.com/forum/showthread.php?t=180166
THe above link is the post I want to reply to but it's too old. Used the formula that was from the original but changed the process.
Instead of smoking the bacon wither hot or cold smoke, I used "Hickory smoke powder" during the cure. THe flavor was outstanding and have some frozen and will try to see if that holds up thawed. I love that I dont' have to go through that smoke process is I don't have the time and or dont' feel like I want to do it that round of curing.
Just thought I would let others know about the powder. THat powder is great in Texas red hots too.
All you have to do is check the little box acknowledging that you know that you are posting in an old thread. This is a valid reason to do so.
I'll merge the threads for continuity
mchar69
Quintessential Chatty Farker
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- Feb 22, 2014
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- Kensingt...
Me too, but I'm glad this got bumped. Heck of a thread!
Very nice Looks Great
Should have looked at the date first
Should have looked at the date first
d-mac
MemberGot rid of the matchlight.
- Joined
- Apr 2, 2013
- Location
- Epping, NH
Here is my go. Just a tad salty, I may have added too much but that smoke powder is right on point, no more needed.
roncoinc
Full Fledged Farker
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- Jan 14, 2016
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- Barringt...
I may have missed it but how much smoke powder per lb ??
tnx..
tnx..
d-mac
MemberGot rid of the matchlight.
- Joined
- Apr 2, 2013
- Location
- Epping, NH
The hickory smoke powder is super strong. I have just over 4lbs and used 1 tsp.
You are down a ways from me, you still digging out?
You are down a ways from me, you still digging out?
roncoinc
Full Fledged Farker
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- Jan 14, 2016
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- Barringt...
will make a note of that,,tnx
Finished about two hours ago..
1/2 mile driveway and two houses
d-mac
MemberGot rid of the matchlight.
- Joined
- Apr 2, 2013
- Location
- Epping, NH
I have a ton of the powder, if you PM me your address I can send you some if you want
jeffeg
Knows what a fatty is.
- Joined
- May 12, 2016
- Location
- Hermanto...
Just deboned and sliced two sams club pork butts in half the long way, there in the fridge Having a cure bath. while I was at it I picked up a whole pork loin and did that as well for Canadian bacon (back bacon eh). Then I thought I might as well try some venison loin. When I smoke it I'll post pics and let you know how it turned out. Rotate and wait, rotate and wait....
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
This is the #1 cure I bought. Pink salt from Amazon:
[ame="https://www.amazon.com/gp/product/B008X6KE0E"]Amazon.com : Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound : Coarse Salts : Grocery & Gourmet Food[/ame]
I need to buy a case of pork butts along with a full loin. Make some more buckboard & canadian bacon
. Been a while!
