Brisket pie

[Titch]

2 ways
One has a pastry topping,one has a potatoes topping
Brisket was smoked and vacuumed and frozen

Basic onion gravy and chopped brisket











Vonnie made pastry base in this contraption
















































Thanks for looking

 

[bschoen]

Yes please.

 

[Mike Twangzer]

That is really nice !!!

 

[ModelMaker]

WOW Good !!!
Ed

 

[kevinstaggs]

I was going to bet that the potato one would be best, but then I scrolled down a bit and saw traditional pie version... Thinking I'm going with it but not sure. They both look like winners to me.

 

[Stingerhook]

Fantabulous Titch.

 

[zippy12]

9am and I want a wedge of that!

looks good!

 

[mdWhistler]

Both look really good. Making my mouth water.

 

[Big George's BBQ]

YUM I want some of both

 

[tom b]

Most excellent!

 

[PaPaQ]

Yes I will have another!

 

[Mikhail]

Bring.

It.

On.

Looks outstanding. Meat pies are the best.

 

[Cat797]

Goodonyamate! Looks killer..........It's been so long since I had a proper Aussie pie.......I need another trip to Oz! I could go for a cupo and a pie and sausage roll, lol.

 

[Learning to BBQ]

Those both look beautiful Titch!

 

[food4thot]

Some real comfort food there. Both look awesome. Bet they tasted even better.

The pastry version reminds me of when my mom made pasty. After she made a bunch of them she'd put the remaining filling in a glass pie dish and cover it with a sheet of the remaining dough.

 

[Mike in Roseville]

Wow!

 

[lunchman]

Both versions look mighty fine.

 

[bbqwizard]

Wow! Both look excellent Twitch.

 

[rovster]

That looks money!

 

[jermoQ]

Wow! That is all, a good looking meal!!