THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Vision, I can't say as I've never foiled a brisket. This brisket was tender, moist, and had nice bark so I'm happy with the BP method (I used brown Kraft paper).
 
Back
Top