Pink Butcher Paper

16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
This looks to be the right amount, contained in its own box with cutter feature. Reviews look solid. Last box I box I bought was HEB it lasted a couple years. About all I wrap is brisket, and that's not always. Some prep work and photo ops. Take one for the team and try it

Link to specs & product details for Expert Grill pink butcher paper

https://www.walmart.com/ip/Expert-G...-22-x-100/777883206?athbdg=L1103&from=/search
 
I have used that one from wallyworld.


Granted it was wrapping a done brisket for resting in a warming drawer and not in the cooker itself. Seemed fine to me in my ignorance.
 
I bought a 1000 ft roll of paper for $40 early in my bbq journey some 8 years ago. reckon I got half of it left. it's just white paper not the ultra cool pink stuff

Same here. I got a 1000 ft roll of white butcher paper years and years ago when I first did a brisket and it's still going strong.
 
I bought 24X250 and 36X150 foot rolls a few years ago and still have quite a bit left. Mainly use the 36 to cover counters and table tops.
 
I have a 36" wide roll of white on a metal cutter stand with a wood base I made.
Have had for years. It was 1000' of something.
Comes in handy for other things too.
Use if to put items on when staining and painting.
 

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Uncoated, right?

Wonder what happens at 301° that didn't happen at 299°


Yeah....I'm wondering the same.

I mean, sure, I don't plan to use it in high temp areas....but I don't recall seeing that type warning on other brands I've been researching....

It's uncoated, so, should pretty much just be paper...right?

cayenne
 
Yeah....I'm wondering the same.

I mean, sure, I don't plan to use it in high temp areas....but I don't recall seeing that type warning on other brands I've been researching....

It's uncoated, so, should pretty much just be paper...right?

cayenne

Just looked and the 300° is mentioned on Reynolds Wrap pink butcher paper in the 75 foot 18" width.

I'm going small. I've had those three hundred feet rolls and they were a pita, IMHO.
I'm going small,
 
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