Brisket and Ribs

[ToddM]

Nice. Everything looks outstanding.

 

[moontz]

How are you able to cook those ribs on the egg at 285 without burning them? When I try 275 the bottoms of the ribs get way too charred. Are you using a water pan or is that just a dry drip pan? I would love to cook at that heat on my ceramic but always end up with charred bottoms or jerky top with ribs.

Btw, it all looks phenomenal :thumb:

 

[martyleach]

It all looks very good Bob. You are your own worst critic....

 

[landarc]

I use the plate setter, legs up, then a drip pan under the meat. I add water to the pan.