Thanks Craig!
I got the chorizo from the store. l
Dang, you got better stores than I have...
Thanks Craig!
I got the chorizo from the store. l
Outstanding.
"Layers of Flavor" in photographs
The hot dry smoky summer last year was good for peppers. We are loving the freeze dryer. There are some things we still prefer canned but did freeze dry a ton from the garden and things we could buy cheap when in season like asparagus - I eat that stuff like a snack and add to salads and soup. We are not starting to freeze dry meals like chili and stews
Yes Jeanie,just YES! That is a mitee fine lookin meal.As per usual.You never disappoint!Thanks for sharing.
The Pioneer Woman got her start by beating Bobby Flay.
I think you could take both of them.
That looks killer, as always!
The pics are outstanding!
The food has to be outrageous!!!
As of now?
I’m listing all of my cookers for sale and doing doordash only!!!
Naaaaa just kidding...
AMAZING cook as always!
That looks amazing!! I especially like the idea of making ahead and freezing for a quick breakfast because that's pretty much exactly what I have to do so that I don't wake the girls up at 4:30 am.
Dang, you got better stores than I have...
Those Chile Rellenos are some of the finest I've seen Jeanie! Would love it if you did a tutorial on them at some point.
Also, thanks for introducing your helper! Looks like a fine farm dog and companion.
He's been a good helper so far. Smart as a whip! :grin:
I'm more of a fruits guy for breakfast, leaves enough room but to eat a half cow for lunch lol
I have no doubt! I think our two rat terriers, Daisy and Shadow would enjoy his company - they love other dogs, esp farm type dogs like them. All of the moles in our backyard completely vacated our backyard after we moved in!
I didn't know that! :laugh:
Thank you for the kind comment! :grin:
lol Good for her! Thanks for the link! :grin:
I can't believe 3 days got by before I am seeing this one. May be close to your Best Ever! Thanks!
Those look simply amazing. I could eat those like finger food and maybe dip them in a spicy sour cream. I totally get making extra and freezing, it's not a quick throw together breakfast/meal. We have been doing that more often with stuff like meatloaf (raw), lasagna, coney sauce and others. And it sure beats banquet or swanson :-D Oh and thanks for all the pics, never too many
Very kind of you Rick!! I appreciate the invitation too!! Thanks! :grin:Jeanie, All I can say is WOW!!!!
Now that is a Fantastic Breakfast, or an anytime meal for that matter.
I can understand why you draw a crowd when you are cooking, I would be just Honored to be able to watch you in action, drooling the entire time!!!
You are Formally Invited to do a Guest Breakfast at the Wood Pile PB Brethren Breakfast ANYTIME!!!!
Just a dusting. 75-80* this weekend. Windchills back to 0* approaching. Most places have four seasons. As you’re aware here on The High Plains we have additional “silly seasons” sometimes referred to as “false seasons”
Winds coming again. Always the winds