Beentown
is Blowin Smoke!
- Joined
- Feb 14, 2014
- Location
- Central OH
How I like it...
Cross hatch score the skin
Rub with EVOO
Rub with generous portion of sea salt
Meat then gets rubbed with favorite bbq rub. Pit temp at 375 and cook until internal temp is 145*. Skin should be crispy. Slice with sharp knife. Great as a stand alone or in tacos, sandwiches or anything else frankly.
Cross hatch score the skin
Rub with EVOO
Rub with generous portion of sea salt
Meat then gets rubbed with favorite bbq rub. Pit temp at 375 and cook until internal temp is 145*. Skin should be crispy. Slice with sharp knife. Great as a stand alone or in tacos, sandwiches or anything else frankly.