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TWQQ
Guest
So, I'm planning on doing the ribs that I've rubbed tomorrow, but I've also got some boneless chicken legs in a nice little marinade. Is it possible to cook them in the same smoker? I've got a modified ECB...
I know the ribs need 3-4 hours at 225°F, but chicken needs a higher temp, right? So...Any suggestions? Or do I just have to do the legs in the oven?
Any advice will be mucho appreciatedos!
I know the ribs need 3-4 hours at 225°F, but chicken needs a higher temp, right? So...Any suggestions? Or do I just have to do the legs in the oven?
Any advice will be mucho appreciatedos!