Boneless Beef Shortribs

[Groundhog66]

I've never cooked these before, but they can't be bad.....right?

Trimmed up, and ready to go.

Liberal coating of Oakridge Black Ops, and I'll put them on the MAK @ 250º to start, then ramp it up after I get home this afternoon.

 

[Bigr314]

Never have either. Looking forward for this cook.

 

[Groundhog66]

And away we go.....

 

[effinUker]

ooohdang that looks awesome. I can't wait to see how it turns out too.

 

[802dan]

I'm very interested to find out how the black ops tastes on these. Can't wait for the follow up!

 

[jsperk]

Can't wait to see the end product. I need to try those.

 

[Groundhog66]

Thanks guys, hopefully I won't let you down. I have to leave for a few hours, going to help a fellow Brethren do some grilling for a local event (wedding), but my wife will be here tending the MAK.

 

[Enrico Brandizzi]

I dont know anything about boneless beef ribs.
Never seen before, but you couldn't go wrong with those delicious ribs.

 

[Tat-que]

? For you! How are those "2" ribs gonna feed the "4" of us???? Lol

 

[Gore]

I used to cook those a lot. Even sauced them and made faux burnt ends with them on several occasions. Looks like I won't be affording them anymore either. I'm thinking some people should be banned from posting pics. :tsk:

 

[Smoke on Badger Mountain]

This looks like it has a lot of potential. Wait for the results.

 

[Groundhog66]

Well, unfortunately they were overcooked before I got home. My wife pulled them off, but alas...not in time. Flavor was good, but they were dry.




Fortunately, I've got more in the freezer. I'll definitely have better results next time, I promise you that.

 

[Big George's BBQ]

One always learns from their mistakes :thumb:

 

[Gore]

Well, unfortunately they were overcooked before I got home. My wife pulled them off, but alas...not in time. Flavor was good, but they were dry.




Fortunately, I've got more in the freezer. I'll definitely have better results next time, I promise you that.

Yeah, those things always dry out, ... don't every buy those, tough and dry. Glad to see confirmation. :thumb: