Bone in butt

[Bigbears BBQ]

Just got back from work and cleared a path to the smoker, trimmed a bone in butt and got it on the grill. Hopefully more pics to follow.

 

[LongIslandEd]

The worst part of seeing pics like this is I'm stuck at work with a bunch of meat I'd like to get going. Can't wait to get home! Tic Toc Tic Toc......

 

[Bigbears BBQ]

Just checked in at the 3 1/2 hour mark and temp was 116.

 

[ShadowDriver]

Good day so far!

 

[Joe Black]

Enjoying those great pics. Can't wait for the final.

 

[IamMadMan]

Looks good, keep us posted ....

 

[Bigbears BBQ]

6 1/2 hours just threw it in a half pan and covered with foil.

 

[Bigbears BBQ]

Temp was at 160

 

[Bigbears BBQ]

Anybody ever try this method to pull pork
[ame]http://youtu.be/odo8K2zwE3o[/ame]

 

[jmed999]

Anybody ever try this method to pull pork
http://youtu.be/odo8K2zwE3o

Never used the kichenaid mixer but man the butt in the video looks terrible! The bark is literally black!

 

[Bigbears BBQ]

Took 9 1/2 hours to get it to an IT of 197, would have pulled at 203 but took alittle logger then expected and the family was getting anxious. The bottom was like butter and the top was sliceable but very tender so the best of both worlds.
Thanks for looking

 

[MisterChrister]

That'll eat just fine! Sometimes folks are just too hungry to wait!