THE BBQ BRETHREN FORUMS

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Pics are awesome Rick. I learn a lot watching a Master at work. And stay hungry as well.
 
What was the rub that went on first? Those look great!

dizzy pig jamaican firewalk in the cream cheese an raging river on top...

i'm having one of those cold, sliced, and on a nice bun with a little mayo right now .
o
m
g
!
:biggrin:
 
It's like getting a food magazine cept we can talk to the cook..

Insane Rick, great job, great pix as usual..
 
ok kids... i am tellin yu these things ROCK!
i'm sayin they are better as leftovers!

bnbbIII-001.jpg
 
Man those look really good! I too took a shot at those last weekend after seeing yours, or someones pictures. I stuffed them with Sundried tomato, mushrooms, and mozzarella. They were delicious, and your right, they were great as leftovers too.:-D
 
Hey Rick how did you cut your breast. Stop people, I mean the chicken breast, vertical or horizontal.
eh? i didn't cut em. boneless from the store, and wrapped around the jalapeno whole
 
I am in awe of the quality of your pics Rick. Those pics are simply amazing and I imagine your food is equally impressive.
 
Looks like you did them direct? Any cooking tips would be appreciated!

Are you using any power draft?

Were the Guru or Stokers on display at the Omaha Fest?

Brian
 
Looks like you did them direct? Any cooking tips would be appreciated!

Are you using any power draft?

Were the Guru or Stokers on display at the Omaha Fest?

Brian

direct, raised grid, at around 300 for 1:24 i think. no power draft. i wasn't at omaha, i talked dhuffjr into bringing me an egg! hahaa :biggrin:
 
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