TexasRT
Full Fledged Farker
- Joined
- Dec 23, 2013
- Location
- Dickinso...
Trying it for the first time. The Guru has my UDS rolling along @ 285-300, meat is on and I'm in a holding pattern. Kinda of different cooking at these temps (I'm normally 250 guy for brisket). I just had to try it.