What is the best cheese for Pepper Stout Beef. I have a french baguette and was going to do a test with crumbled blue cheese, smoked gouda, provolone and cheddar. Let me know your best results when making PSB. I was also looking at this one below.
http://thesauce.atbbq.com/recipe-pu...se-sauce/#gs.d55db85582d4431bb1a666033bef4f2d
Thanks
http://thesauce.atbbq.com/recipe-pu...se-sauce/#gs.d55db85582d4431bb1a666033bef4f2d
Thanks
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