Behind on posting....here are a few cooks on the 640

[electron_si]

I’ve been checking in here off and on but haven’t been posting much. I have been doing quite a few cooks and we’ve hosted a few parties since picking up the Yoder.

I’ve been going through some Kosmos products. First were ribs. I used dominator from oakridge but used the OP-X1 to sauce. Ran them naked the whole cook at 275. That has been my preferred method for SLC’s.

Next was a bone in tomahawk ribeye. Used cow cover hot and Texas beef. Came out great. Could have gone just a little longer at 225 before the sear

Last were 2 packers. The second turned out better than the first. Kosmos Texas beef and cow cover hot for the rubs. Wrapped with BP.

 

[rwalters]

Sorry too see you haven’t been enjoying your Yoder Seriously, nice work

 

[Stingerhook]

Great looking grub.

 

[BKING!]

Man everything looks great. The bark on the ribs looks incredible and that tomahawk looks perfect

 

[JonathanG]

That tomahawk looks perfect to me!

 

[ss4825]

Awesome stuff right there.

 

[ShadowDriver]

Crushing it as of late!

That tomahawk looks absolutely perfect to me.

Have a great weekend!

 

[BillN]

Thanks for sharing...:thumb:

 

[HogGrog]

Way to keep that new Yoder smoking!! :eusa_clap

 

[electron_si]

Thanks for the comments, picking up the Yoder has really got me out smoking more.

I’ve gone through 100 lbs of pellets in a little over 3 weeks.

Doing wings tonight and ribs and pork butts next week for the 4th

 

[Smoke Dawg]

Nice work - The Yoders are cooking machines!