Beginning UDS build - any final recommendations???

[Clay-b-que]

Just took the pork shoulder off after 14 hours. Internal temp was 190-195 range. Wrapped it with aluminum foil and threw it in the cooler to rest for a couple of hours. Made bludawgs and Aaron franklins sauces. Gonna make some slaw as well. Anyone have any good slaw recipes?!?

 

[Clay-b-que]

Oh man, it feels like my birthday! FedEx guy Just delivered my red thermopop!!! Thing works great! Happy not my birthday birthday to me!

 

[Clay-b-que]

Fatty!

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[Skip]

Go to the Smoke Signals magazine link and click on the 1st edition. They have a very very good step by step instructional manual in it. They give you the locations to drill and the nipples valves to buy. Its a no brainer.

on edit: Oh you already built it. Good luck and great Que to you!

 

[bathmatt]

That all looks great,

 

[BigBobBQ]

looks like you did a great job on the UDS and the Q you made.