Beef short ribs, meatloaf and smoked Mac n Cheese

[Q Junkie]

Looks like some one has been pecking at the ribs.
I just took a sample off of shorties and I am counting the last few hours.
I need to find a source for a full plate rack around here.

 

[mikerooooose]

Lillie's Q's is right down the road from me. They have a good sauce. Hot Smoky is good if you like a little kick.

Beef ribs wrapped in bp and back on smoker - meatloaf prepare and will go on in a couple hours - going to try this new "smoky" sauce I found at store last night - still no sun out here so figured it was time for a "wick for brains"

 

[64Driver]

looks like a fine meal right there!

 

[TheHojo]

Dinner complete - long day

 

[c farmer]

Looks great.

Loaf recipe?

 

[TheHojo]

Was lazy - used Lysander hickory meat loaf mix - 4 tablespoons of the mix - combine with 1 egg, 1 cup of breadcrums and 1/2 cup milk - blend that together and then added 1 pound ground beef, 1/2 pound ground pork and 1/4 cup onion - smoked for about 2 1/2 hours - pulled when it was 165

 

[Humble Soul]

Wow looks awesome! Thanks for the Mac and cheese recipe, gonna have to try it out someday!

 

[DetTigersFan]

Looks really good man... Big Traverse City fan here...

 

[rtg]

Thats Livin right there!!

 

[LYU370]

Beef ribs wrapped in bp and back on smoker - meatloaf prepare and will go on in a couple hours - going to try this new "smoky" sauce I found at store last night - still no sun out here so figured it was time for a "wick for brains"

Ah, LilliesQ. One of the better Que joints in town. Haven't tried that one yet, how did you like it?

 

[TheHojo]

smoky sauce from Lilly's was very good on the meatloaf - have also tried their western Carolina and South Carolina versions on pulled pork - big fan of the South Carolina version (mustard blend). For those fans of Norhern Michigan, I tried the guoda cheese in hopes I could replicate the guoda Mac n cheese from the Blue Tractor