- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Saw a frozen rack of beef ribs in the garage and wanted to cook them this weekend so go them rolling today. Back to being pretty hot here, but the humidity has died down so not too bad. Also making roasted potato salad.
Put them on around 12:45 cooking 250'ish and I'll foil here here shortly after 4pm. No time frame for dinner.
Firing egg up and seasoning ribs with KC steak
Ribs on. Will probably bump temp when I foil
Start of the roasted potato salad. Also had some corn on the cob I needed to cook so took it off and roasted it a little too. Will add some tomatoes and cilantro to this batch which I haven't done before, but should be good.
Here they are about 3hrs in. Lotta moisture on the top. I didn't glaze or anything in the pic. Just the cooking ribs.
Put them on around 12:45 cooking 250'ish and I'll foil here here shortly after 4pm. No time frame for dinner.
Firing egg up and seasoning ribs with KC steak
Ribs on. Will probably bump temp when I foil
Start of the roasted potato salad. Also had some corn on the cob I needed to cook so took it off and roasted it a little too. Will add some tomatoes and cilantro to this batch which I haven't done before, but should be good.
Here they are about 3hrs in. Lotta moisture on the top. I didn't glaze or anything in the pic. Just the cooking ribs.