I've never had real poutine but the closest thing I have tried are Boo Fries from Acme Oysterhouse. What's the plan of attack on this plate?
Thanks all
The attach was tong it to get it to a plate and spoon up some gravy
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!