fnjay
is one Smokin' Farker
- Joined
- Nov 9, 2015
- Location
- Pendleto...
Ribs....just SPG (suckle busters) and cherry. Can't remember the last time I made em without a sugar heavy rub. Super simple but man I loved how the porky goodness came out!
Ate several naked, but not against some sauce on the side for a few more.
Main thing is I could really taste piggy and a little dab of sauce goes a long way.
Ate several naked, but not against some sauce on the side for a few more.
Main thing is I could really taste piggy and a little dab of sauce goes a long way.