Back to basics....

[fnjay]

Ribs....just SPG (suckle busters) and cherry. Can't remember the last time I made em without a sugar heavy rub. Super simple but man I loved how the porky goodness came out!

Ate several naked, but not against some sauce on the side for a few more.

Main thing is I could really taste piggy and a little dab of sauce goes a long way.

 

[16Adams]

Sucklebusters is grand. Ribs look excellent

 

[Bigr314]

Nice looking ribs. Simple is most always the best.

 

[KevinJ]

Nice looking bones. :thumb:

I cooked a rack over the weekend with my new secret rub, I call it Salt and Pepper, if you smoke them right they don't need to be doctored up IMO. It's nice to be able to change up with different rubs and sauces but it is also a great change of pace to let the taste of smoked rib meat stand on it's own.

 

[Irrivirsible]

Looking good. I am starting to lean towards salt and pepper more.

 

[Fwismoker]

Sucklebusters SPG has been my favorite rub hands down. Looks real good.

 

[Hoss]

I must agree.Could not find decent St Louis cuts this weekend so settled for loin backs.Sprinkled with a little Cavender's and spritzed every so often with ACV and apple juice,smoked on BGE with Ozark Oak and Hickory chunks.Best ribs I have smoked in a while.Back to basics is a good thing!

 

[Rocky Branch BBQ]

Both cooks look great and impressed me to try a S&P rub on my next rib cook. I've always tried a multi spice rub.

 

[BillN]

Great looking cook thanks for sharing.