Baby backs on the MAK

[ss4825]

Ok, I have 3 more racks of baby backs I want to cook tomorrow. I did the Robb ribs and they were fantastic but since I'm still a MAK noob I want to try something different on tomorrows cook. Who's got a recipe to share?

 

[Bob C Cue]

Have you tried the 3-2-1 method?

• Three hours in a pot of boiling water
• Two hours wrapped in foil with a bottle of Liquid Smoke
• One hour on the grill setting with FlameZone covers removed

 

[Whumpa]

Have you tried the 3-2-1 method?

• Three hours in a pot of boiling water
• Two hours wrapped in foil with a bottle of Liquid Smoke
• One hour on the grill setting with FlameZone covers removed

Ahhhhh......just like my ex mother in law used to make. The memories.

 

[RCAlan]

Have you tried the 3-2-1 method?

• Three hours in a pot of boiling water
• Two hours wrapped in foil with a bottle of Liquid Smoke
• One hour on the grill setting with FlameZone covers removed

lol…. I might give that a shot at the next company party…

 

[rwalters]

Been a long time since I’ve cooked baby backs, but I’d treat them much the same as St. Louie’s, with one tweak.

-At the 2.5 hour mark I’d probably wrap them w/ honey/brown sugar/butter for 1-1.5 hours. After that, I’d remove them from the foil til done to allow them to tighten back up.

They will also probably take 4.5-5 vs 6 hours to cook.

I think the bigger changes will come with seasonings/glazes if that’s what you’re after.

 

[ss4825]

Results of today’s pork rib cook. This was a modified Robb rib. The only real difference was I cooked 2 hours then wrapped for 2 hours then unwrapped for 1.5 hours to sauce. Results were outstanding.