Asian Style BBQ for the TD

[lunchman]

Entry into the Asian Style BBQ throwdown. I love these throwdowns, they help immensely with dinner planning. :-D

On the menu today:

Sticky Pork Ribs
Teriyaki Beef Skewers
Shrimp Fried Rice

I made use of the Ah-So Sauce that I used a while back for Chicken Wings, wanted to try it on Pork. This time I used it as a marinade, marinating the chops for only a few hours this morning -

Yeah, this stuff is still neon pink. For the beef skewers, I sliced a London Broil into long strips while semi-frozen. I cut them thick as I dislike the paper thin teriyaki jerky skewers from Chinese restaurants. Into a home made Teriyaki Marinade this morning for a few hours, flipping them once while they were in the fridge -

Onto the Goldens', running indirect around 325F. The Pork gets a head start -

Meanwhile the Blackstone is fired up for the Shrimp Fried Rice. I made the white rice last night. What's going into the Fried Rice today are Shrimp, Garlic, Onion, Red Pepper, Diced Carrot, Frozen Peas, Frozen Corn, Egg -

Add the Beef to the grill -

Get the rice going on the Blackstone -

Grilling is nearly done -

Shrimp Fried Rice comes together -

Dinner is on the table -

As tasty as it looks!

Thanks for reading through this post and checking out today's Asian Style BBQ Dinner.

Regards,
-lunchman

 

[Moose]

Fabulous 3 way Asian feast, Dom! Great to see you back posting again, too. :thumb:

 

[ronbrad62]

That is a great looking meal and entry, but to be honest, it looks like you are grilling snakes. I'm sure it was way better, though!! Very nice.

 

[ShadowDriver]

You truly are a magician, Dom! Looks wonderful!

 

[Stingerhook]

Doesn't get any better Dom.

 

[thirdeye]

Aw man, you nailed that one. The colors are wonderful.

 

[ssv3]

As good as it gets Dom. Excellent!

 

[PnkPanther]

I agree with snake comment, but that's great looking plate

 

[Hoss]

Fine cooking there brother! It all looks Spectacular! That London Broil really piques my interest and certainly looks Asian.It looks like snake on a stick!!! Now THAT,is Asian!

 

[SmokinAussie]

Very nice Dom! Love the fried rice!

 

[tom b]

Killer plate!

 

[DerHusker]

A tasty feast! :hungry:

 

[TravelingJ]

Fantastic! My problem with Asian food, is I always want multiple entrees. My problem with cooking, is I always get super focused on a single dish, maybe two, and then forget the rest. You knocked it out of the park on everything I'm a slacker on!

 

[Shiz-Nit]

Looking good.
Hard to beat your flattop cooker skills indeed.

 

[lunchman]

Thanks all. This was a fun meal to make. I thought of the London Broil at the last minute as you can't just have one Asian entree. Good thing I haven't mentioned to the Mrs that folks were visualizing the teriyaki as snake.

After seeing all the Sticky Asian Ribs posts for the throwdown, I mistakenly referred to these as ribs. They're chops, obviously.

 

[jzadski]

Impressive cook Dom, chops/ribs doesn't matter they look great. Very excited about the nice weather to start cooking on the blackstone more

 

[ModelMaker]

...and he's back!!
Ed

 

[CivilTrojan]

Great wood worker, great cook; is there anything you can’t do? As always your food looks amazing!!

 

[HogGrog]

Supreme, as always!

 

[cowgirl]

Fantastic!