Asian Pork Belly Burnt Ends

[cowboyupbbq]

Last month I did Asian ribs and thought the recipe would work well with pork belly. Starting them on the FE pellet cooker with hickory pellets and a foil pack of cherry chips on the deflection plate.

 

[Big George's BBQ]

I can tell those are going to be GOOD

 

[cowboyupbbq]

Nice bark after a couple hours in the smoke.

 

[Stingerhook]

Yes please Eric.

 

[4ever3]

Dayum

 

[cowboyupbbq]

Finish

Finish with pepper jelly/cider vinegar/hoisin/honey glaze.

 

[sudsandswine]

Looks good to me :thumb:

 

[Juggy D Beerman]

Can I use my 3-D printer to run a copy off of that picture? That looks mighty good!

 

[Diggs223]

Recipe ?

 

[ModelMaker]

Yummo!!
Ed

 

[TravelingJ]

How do you get them to stay on the tray when it's sideways like that?

Love the variation. I've done them regular bbq, with a jalapeno glaze, and jerk style. This looks like a great method for the next round!

 

[Chett. L]

Looks Great!