Asian-ish Philly Cheese

[dwfisk]

Broke out the griddle on the 26.75 OTG; first some onions

Added some mushrooms

Seared some thin sliced "stir fry" sirloin that marinated for about 10 hours in an off-the-shelf teriyaki marinade

Added a little provolone to soft sub rolls under the broiler for a few minutes and loaded up the sandwich (I add a little yellow mustard to mine).

Not a traditional Philly Cheese, but pretty durn tasty :thumb:

Thanks for lookin in.

Edit: damn, just checked the post; I gotta get a new smart phone/camera or update the prescription for my glasses. Sorry.

 

[Titch]

Looks tasty ,even if it is Blury a bit

 

[LMAJ]

Sounds good.

 

[landarc]

Yum, that sounds great

 

[Fwismoker]

I'd kill it Dave. Where's my tortilla? :noidea: