Smokin Ribs
is one Smokin' Farker
- Joined
- Mar 5, 2011
- Location
- Kokomo, IN
All the time, my favorite way to cook is over my fire pit
Anyone else do Flat Iron Steak?
- Thread starter Happy Hapgood
- Start date
Evil-g
is One Chatty Farker
- Joined
- Jul 29, 2015
- Location
- Pittsbur...
I've just been turned onto Flat Irons, man everyone on these forum were right. It's good eating. You do know how to do steak, looks wonderful!!!
Sssshhhhh! don't tell anyone. Just the other day I was having this conversation with the butcher that Flat Iron's are going the way that Flank, then skirts, and then hangers went. It started as a cheap awesome cut of steak, now that everyone is getting turned on to them the price is climbing fast.:doh:
Seriously though, that is a nice lookin' meal you have there.
Seriously though, that is a nice lookin' meal you have there.
They are easy to find here and quick and easy. We do them over high heat just like any other thick steaks and not as expensive as tri-tip.
One of my favorites. Harry Soo's recipe is great: http://www.snakeriverfarms.com/reci...eak-with-creamy-polenta-and-roasted-tomatoes/
GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda...
Looks great~!!!
- G
- G
BillATL
Full Fledged Farker
- Joined
- Aug 4, 2016
- Location
- Atlanta, GA
Love Flat Irons, tender, a lot of flavor and better priced than similarly good cuts. The last ones I did I just seasoned with salt and pepper, cooked sous vide at 130 degrees for a couple hours then cranked the grill up very hot and seared them off. Sliced them for serving and they were great.
With the price of beef these days, using the sous vide to dial in steaks is awesome. I don't cook steak often enough to be good at cooking them by eye/feel on the grill.
With the price of beef these days, using the sous vide to dial in steaks is awesome. I don't cook steak often enough to be good at cooking them by eye/feel on the grill.
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia...
We do them quite a bit. It is budget friendly, lean, tender, and has a great flavor.
The last few we did, we also made a chimchuri and smashed potatoes with it.
The last few we did, we also made a chimchuri and smashed potatoes with it.
lastmajordude
is One Chatty Farker
I had been thinking the same thing....!!!!!!!! I usually scald it in a skillet and then in oven on a rack for awhile.....I ABSOLUTELY love the taste.....great post!!!!!!!!
ibanda
Well-known member
- Joined
- Mar 26, 2013
- Location
- Oklahoma...
I almost hate to tell anyone about this but Uptown Grocery has them regularly for $6 a pound. Just about my favorite weeknight 1/2# steak dinner for 3 bucks!
Found these pic's. Think it was Simply Marvelous Peppered Cow and Kosher salt.
lastmajordude
is One Chatty Farker
Found these pic's. Think it was Simply Marvelous Peppered Cow and Kosher salt.
Awesome pics Toast....congrats on OGRE turning the Tigahs around....they will be a tough team down the stretch!!
Thanks. Ole Miss did fight the good fight! :thumb:
scp
is Blowin Smoke!
Ok I bit....ran to the store and am in the process of making the Harry Soo flat iron and cheesy polenta
Where are those pic's scp?
I'm on the list of Flat Iron fans. Cook it really hot and fast and it can be as tender as filet with the flavor of a ribeye. Here on the East coast the price has skyrocketed over the last couple of years. Used to be able to get them for the cost of skirt or flank, not any more though. Still a great cut that we use all the time.
