dwfisk
Quintessential Chatty Farker
I cook the big bones just like a brisket all the time, but does anybody do the little short ribs; the ones that are cut down to a 2X2 or 3X3 cube?
What temp?
How long?
What seasoning/sauce (if any)?
Thanks in advance
What temp?
How long?
What seasoning/sauce (if any)?
Thanks in advance