IllinoidRick
Knows what a fatty is.
- Joined
- Aug 13, 2014
- Location
- LITH Illinoid
Ginger Lime Vinaigrette
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An oops that came out great!
- Thread starter IllinoidRick
- Start date
Harbormaster
somebody shut me the fark up.
You have to elaborate.
What was it supposed to be?
What was it supposed to be?
IllinoidRick
Knows what a fatty is.
- Joined
- Aug 13, 2014
- Location
- LITH Illinoid
Duh, hit the wrong button.
Thought I had a pork loin but was mistaken. It was actually two steaks. We had already made a great Ginger Lime Vinaigrette so thought what the heck. Let's marinade the beef in the marinade that we had made for the pork.
Set up the Weber for indirect cooking with KBB and hickory. Coated the taters in EVOO and kosher salt. Got them on the grill and let them do their thing for 30 min.
Put the steaks on and let them get to to 120 ish the. Moved them over the hot part of the fire. Pulled the taters and let them rest on a platter. Kept a close eye on steaks and pulled them at 135 deg. Let the steaks rest for about 10 min them yum.
Steaks had a nice citrus flavor, the taters had a nice crispy skin and were butter soft.
Thought I had a pork loin but was mistaken. It was actually two steaks. We had already made a great Ginger Lime Vinaigrette so thought what the heck. Let's marinade the beef in the marinade that we had made for the pork.
Set up the Weber for indirect cooking with KBB and hickory. Coated the taters in EVOO and kosher salt. Got them on the grill and let them do their thing for 30 min.
Put the steaks on and let them get to to 120 ish the. Moved them over the hot part of the fire. Pulled the taters and let them rest on a platter. Kept a close eye on steaks and pulled them at 135 deg. Let the steaks rest for about 10 min them yum.
Steaks had a nice citrus flavor, the taters had a nice crispy skin and were butter soft.
Attachments
Sounds good, but i have to ask...
How can you mistake two steaks for a pork loin? :-D
How can you mistake two steaks for a pork loin? :-D
BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
looks great. sometimes mistakes open the door for something better.
AaronPo
is one Smokin' Farker
- Joined
- Dec 29, 2013
- Location
- Pe ell, WA
:clap:
Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charenton, La
Steaks look spot on!!
cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashville, TN
That doesn't look like a mistake to me bro. Nice cook. Like the sound of that marinade too.
IllinoidRick
Knows what a fatty is.
- Joined
- Aug 13, 2014
- Location
- LITH Illinoid
Well........the freezer was full and we do have a pork loin in there. Just grabbed the first bag and didn't pay attention. By the time the meat was thawed, well let's just eat this instead.
jeffreywp1
is one Smokin' Farker
- Joined
- Apr 2, 2014
- Location
- Evinton VA
Looks good! What kind of steak is it?
