Makes sense. Did 20 Pork butts on an off-set trailer for the first time last May and it definitely ate more fuel to keep temps up. Almost lost a nut watching the pit dip down to 130 when we put the butts on....live and learn.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!