A Wellington on a Weber (Pr0n)

[oifmarine2003]

Great cook, Jed!

 

[CharredApron]

Jed, simply "meraviglioso"!
My wife is astonished and she is planning something like your cook. BUT (I shouldn't say that) I don't believe she has enough skillness.

She will never know unless she tries, It's really not too hard. Watch the temperature on the OTG and beware of the cook time.

 

[smoke ninja]

You have done it again sir. Your combination of traditional culinary arts and live fire cooking is remarkable. As stated before it's post like yours that inspire me to want to learn to cook.

 

[CharredApron]

You have done it again sir. Your combination of traditional culinary arts and live fire cooking is remarkable. As stated before it's post like yours that inspire me to want to learn to cook.

Thank you, you are too kind!

 

[CharredApron]

Great cook, Jed!

Glad to have you back Marine, your trip looked great!

 

[bbqwilly]

Great job Jed

 

[Bonewagon]

Holy fark that looks delicious! Very nice Jed! :clap:

 

[cowgirl]

Looks delicious Jed!!

 

[Cgriller64]

That is one fine cook. Congrats.

 

[Hoss]

SPOT ON,Brother!!! THAT.....is "OFF THA CHAIN"!!!:clap::clap::clap:

 

[THoey1963]

Very nice...

 

[Jason TQ]

Seriously.......damn!

 

[robbq]

What a great cook thread. Looks amazing!

 

[Wickedcajun]

SaWeet Jesus... That looks farkin killer!!!:clap:

 

[1buckie]

Tremendous !!!!


I always wanted to do something like this with stout little slabs of pork tenderloin....the searing might be a little different & maybe what goes into the sauce, but this is an inspiration to think on it.........got this one marked down.........thanks !!!!

 

[landarc]

Ridiculous, and quite nicely done

 

[93vpmod]

Very nice Jed! Thanks, I always learn something from your posts.

 

[tish]

Oh my! Yes, please! :hungry:

 

[CharredApron]

Oh my! Yes, please! :hungry:

It's that OTG Tish, she's loaded with good karma

 

[Al Czervik]

Hey Jed...

Fan-farkin-tastic cook! :thumb: