Pitmaster T
Babbling Farker
- Joined
- Apr 3, 2011
- Location
- Texas
I never really noticed until I started assembling my menu ideas (mostly burgers an dogs) for the MKT Project. . But you cannot get these sum bytches in Texas!!!!!!!!!!!!!!!!!
Now in my opinon, some of the best dogs I ever had were in New England towns. Those foot long dogs, somewhat roasted, or even slow simmered first, then roasted, then split to have their insides grilled a bit. But that bun... toasted on each side... making a crunch and a snap when you bite into it. Uggghh!
This is a Connecticut Split Dawg.... another way to take a wiener and get an extra dimension of flavor.
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