7 Bone Plate Ribs -Pastramied

[SirPorkaLot]

When I order my half beef from the local processor, I asked for the short ribs to come as plate ribs.

They gave me the whole shebang!

A 7 bone rack (13lbs) of short ribs from local beef that is of prime quality.

So why not cure them?

Applied the appropriate amounts of cure, along with some Q-Salt. (I ain’t making beef ribs without Q-Salt).

Now they will cure for the next 12 days, then they will be rubbed with a pastrami rub and smoked for our Bash.

 

[Inthewoods]

That's gonna be a epic gathering.

-D

 

[Stingerhook]

Very nice John.

 

[Big George's BBQ]

Looking forward to the results

 

[SmokinAussie]

Booking a flight right now...

 

[SMOKE FREAK]

Dang. I'd like to try that.

 

[SirPorkaLot]

Update…
These cured for 12 days and then I smoked them yesterday morning for the bash.

Pictures don’t do them justice.
They turned out great though!

 

[SMOKE FREAK]

Now I really need to try that.

 

[AussieMatt]

They were insanely good.

 

[Big George's BBQ]

^^^^^^^^ :hungry::hungry::hungry:

 

[PitRow]

:shocked: corned beef ribs? Yes please! :icon_smile_tongue:

 

[ModelMaker]

Flintstones, meet the Flintstones!!!!!
Ed