24 pork butts!!

[stickburner plus]

Mouth watering pork .Keep um coming .

 

[Pyle's BBQ]

Sorry... Didn't have any finished pics.... They all went on at 7pm and most were done by 10am. Cooked at around 250 and used about 50lbs of Ozark Oak lump. Couldn't believe taste/tenderness wise they all turned out all the same.... Sold all of them!

The Good One's will do that. I have the Trailboss and will hold 54 butts comfortably. I have not cook that many, but I could if I needed to do it.

 

[dano]

Haha... Mistakes the rub amount.... It was 5lbs.

 

[dano]

Fixed the mistype!

Haha..50lbs would have been a pretty pricey cook. Used TLP Championship in a 5lbs bag...maybe had 12oz shaker leftover. Used that when there were pulled and sprinkled it on.

 

[JAKEAJAKE]

That is heaven!

 

[bigjake690]

Impressive, sir. Very impressive.

 

[Sidewinder]

I'd be broke after making the rub for that bunch 'o butts.

 

[aawa]

That is impressive as heck!

What was the poundage of raw meat that you use?

 

[Woodbooger]

Wow, nice

 

[ckelly]

Dang that is a lot of pork! I just did 8 of them for a buddy (little over 65 lbs) on my WSM and I thought that was a lot of pork.

Well done!

I once got crazy and stuffed twelve butts into a 22.5 WSM!

 

[dano]

I once got crazy and stuffed twelve butts into a 22.5 WSM!

Would have loved to see that!