dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
Thought I would share this one from a couple of Fridays ago. Had some awful weather but the smoker kept temp like a champ! Did 20 in The Good One Rodeo and 4 in my Stumps.
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24 pork butts!!
- Thread starter dano
- Start date
Smoking Westy
is one Smokin' Farker
- Joined
- Jun 10, 2012
- Location
- Bloomington, IL
Dang that is a lot of pork! I just did 8 of them for a buddy (little over 65 lbs) on my WSM and I thought that was a lot of pork.
Well done!
Well done!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Nice cook....
Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
Where are the finished pictures? Just curious, how much charcoal did you go through and how long were the butts on the smoker?
That's a heck of alot of pig! It looks Great!
AlwaysSmokey
is Blowin Smoke!
- Joined
- Feb 10, 2014
- Location
- Smithville Tx
:cheer2: Wow! Way to Go !!
BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
thats a cooker full of pork right there.
Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charenton, La
Thats alot of oink!!
jasonjax
Babbling Farker
Stupid question, but how much rub did that take? And, did you feel like you used "enough"?
I think I'd be tempted to cut some corners cooking that much at once, and rub might be one of those corners.
I think I'd be tempted to cut some corners cooking that much at once, and rub might be one of those corners.
Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresville, IN
Nothin quite like loading up that many butts!
Lookin good!
Lookin good!
mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
Great question. Rub costs a boatload.
jamaicamon
is one Smokin' Farker
- Joined
- Jun 20, 2014
- Location
- Norfolk,Virginia
I bet that smelled good, all them butts cooking at the same time.
bluetang
somebody shut me the fark up.
Butt-em Dano!:clap2:
FatCoyote
is one Smokin' Farker
- Joined
- Oct 10, 2013
- Location
- Austin, Texas
Nice butts!!!! Hope you slapped em and smiled cuz that looks grand.
tsimm15
is one Smokin' Farker
- Joined
- Feb 19, 2014
- Location
- Albuquerque, NM
No joke right there. Most I've done is 10 at once. Looks good!
T&S BBQ
is Blowin Smoke!
- Joined
- Aug 28, 2013
- Location
- Matherville IL
Wow!
dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
It took almost exactly 5lbs.... Was the perfect amount.dB
Last edited:
jasonjax
Babbling Farker
Fixed the mistype!
Last edited:
dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
Sorry... Didn't have any finished pics.... They all went on at 7pm and most were done by 10am. Cooked at around 250 and used about 50lbs of Ozark Oak lump. Couldn't believe taste/tenderness wise they all turned out all the same.... Sold all of them!
pjtexas1
somebody shut me the fark up.
They must of had a lot of flavor! I don't put anywhere near 2LBS on a brisket.
