1st time andouille

[bbqwilly]

Those look great will.

I don't think Shag uses that grinder anymore!

He's advanced now. Stepping up to the heavy artillery

 

[bbqwilly]

They look great, we all have blowouts when we first start,experience will fix that.
No turning back now.
Challenge you to make some Saveloy.:thumb:

I'll do my homework

 

[chuMP]

Call me a wimp, but that is the perfect "spicy" sausage for me. Just right

Those look great. I like a simple andouille recipe. It doesn't need to be hot to be good andouille. I was born in LaPlace, Louisiana. Our water tower proudly claims that we are the andouille capitol of the world.

Below is a link to my last andouille cook. If you want the recipe I used just ask and I'll get it to you. I think it is important to leave a portion chopped instead of ground. It really changes the character and gives you authentic texture.

http://www.bbq-brethren.com/forum/showthread.php?t=206759

 

[mike-cleveland]

Very nice.

 

[Shagdog]

He's advanced now. Stepping up to the heavy artillery

:laugh: I'm just happy to see that grinder making more goodness instead of collecting dust in my basement...

Will, was this the recipe? If I sent it to you, I'm guessing it was..

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/

 

[Sausage Warrior]

Love doing Andouille. Just can't buy the stuff around here so there's only one answer . . .
http://www.bbq-brethren.com/forum/showthread.php?t=206788&highlight=sausage+season+elmer

 

[TuscaloosaQ]

WoW!!!!! Will that looks awesome... beautiful color....

 

[bbqwilly]

:laugh: I'm just happy to see that grinder making more goodness instead of collecting dust in my basement...

Will, was this the recipe? If I sent it to you, I'm guessing it was..

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/

Yeah. I didn't put as much cayenne in it and added the season all and creole

 

[Big George's BBQ]

That looks really great what did you use for a stuffer

 

[Rocky Branch BBQ]

They sure look like they were worth the effort. Mighty fine looking!!

 

[bbqwilly]

That looks really great what did you use for a stuffer

I have a LEM 5# stuffer. Someone posted here that it was on sale and Matt told me to jump on it so I did. I love it

 

[oifmarine2003]

Those look great!