bbqwilly
Babbling Farker
- Joined
- Feb 3, 2012
- Location
- Chickama...
Those look great will.
I don't think Shag uses that grinder anymore!
He's advanced now. Stepping up to the heavy artillery
Those look great will.
I don't think Shag uses that grinder anymore!
They look great, we all have blowouts when we first start,experience will fix that.
No turning back now.
Challenge you to make some Saveloy.:thumb:
Call me a wimp, but that is the perfect "spicy" sausage for me. Just right
He's advanced now. Stepping up to the heavy artillery
:laugh: I'm just happy to see that grinder making more goodness instead of collecting dust in my basement...
Will, was this the recipe? If I sent it to you, I'm guessing it was..
http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/
That looks really great what did you use for a stuffer