bobaftt
is one Smokin' Farker
- Joined
- Apr 12, 2008
- Location
- Chattanooga TN
no wonder I can't find a deal on a WSM. Looks like you got them all!
Super awesome stuff there.
One question for you though ... wouldn't bigger smokers make that a little easier?
I'm just giving you a hard time, but wow fire management times a boatload of smokers = impressive!
Hey what did you do with the trimmings from the spare ribs? Or did you have them already cut St Louis style?
Wow nice work. I'm sure keeping the temp for that many pits at once wasn't the easiest of things.
That's pretty impressive! How much food did you cook?
15 racks
6 butts equaling about 50lbs
50+ chicken thighs and legs
20 lbs of potato salad
3 gallons of beans
pasta salad
12 links of sausage
15 hotdogs!
2 gallons of corn dip
slaw
beer and sodas