1st cook for 100 w/pron

Super awesome stuff there.

One question for you though ... wouldn't bigger smokers make that a little easier?

I'm just giving you a hard time, but wow fire management times a boatload of smokers = impressive!
 
Wow nice work. I'm sure keeping the temp for that many pits at once wasn't the easiest of things.
 
Well done! The food looks great and you had a good selection. I sure hope you had some help with cleanup after the meal...
 
Wow nice work. I'm sure keeping the temp for that many pits at once wasn't the easiest of things.

i have two cyber q's that i run 4 of the cookers with then the others are easy to control on short cooks.... all in all the temp control is actually the least of my worries..
 
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