Big Country BBQ
Full Fledged Farker
- Joined
- Apr 30, 2012
- Location
- Huntsville, AL
So I am wanting to test two different brisket flavor profiles and since brisket is so farking high I'm thinking about buying 1 brisket trimming my normal way cut it straight down the middle and inject and rub each half and cook them till probe tender ? Good idea or not?