THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Big Country BBQ

Full Fledged Farker
Joined
Apr 30, 2012
Location
Huntsville, AL
So I am wanting to test two different brisket flavor profiles and since brisket is so farking high I'm thinking about buying 1 brisket trimming my normal way cut it straight down the middle and inject and rub each half and cook them till probe tender ? Good idea or not?
 
Back
Top