This is one of our favorite go-to meals, and since we're having a Go-To Meal Throwdown, I thought it would be cool to share it with you. You can check out the Throwdown HERE.
We usually serve the grilled pork and beef with Kimchi and pan fried dumplings.
So, to get started:
The beef and pork we pick up at our local Asian market, pre-marinated:
There are two beef options at this market - you can either get short rib meat, or ribeye. The ribeye is much cheaper, and every bit as good and flavorful as the short rib meat:
Spicy pork, marinated in hot Korean chile paste:
Fired up the Kingsford Oval:
Grill topper on the grate:
Cooking the beef:
Once the beef was done, I grilled the pork.
Beef hot off the grill:
Spicy pork hot off the grill:
Everything plated and ready to eat, along with some homemade dipping sauce for the dumplings, which consists of equal parts soy and ponzu, with a dash of sesame oil:
Meat money shot:
It was dee-lishus as always! The beef was slightly sweet, which played nicely off the spicy pork, along with the cool and spicy Kimchi. The dumplings were a nice palate cleanser in between bites of the beef and pork.
We usually serve the grilled pork and beef with Kimchi and pan fried dumplings.
So, to get started:
The beef and pork we pick up at our local Asian market, pre-marinated:
There are two beef options at this market - you can either get short rib meat, or ribeye. The ribeye is much cheaper, and every bit as good and flavorful as the short rib meat:
Spicy pork, marinated in hot Korean chile paste:
Fired up the Kingsford Oval:
Grill topper on the grate:
Cooking the beef:
Once the beef was done, I grilled the pork.
Beef hot off the grill:
Spicy pork hot off the grill:
Everything plated and ready to eat, along with some homemade dipping sauce for the dumplings, which consists of equal parts soy and ponzu, with a dash of sesame oil:
Meat money shot:
It was dee-lishus as always! The beef was slightly sweet, which played nicely off the spicy pork, along with the cool and spicy Kimchi. The dumplings were a nice palate cleanser in between bites of the beef and pork.
