Green chile cheeseburgers are one of our favorite ways to do burgers. Fire roasted poblano and Anaheim chiles, diced white onions are cooked on the griddle till everything becomes a dark, caramelized jam. It adds a sweet, smoky, and spicy flavor to the burger, and along with a hot griddled beef patty, a slice of muenster cheese, you’ve got one awesome green chile cheeseburger.
Got a late start last night, but abandoning ship for takeout wasn't an option, so here it goes:
Here’s the chiles after they were fire roasted with my weed burner:
Wrapped in newspaper to let them sweat for about ½ hour:
Chiles cleaned and sliced:
Chiles with diced onions:
Then onto the Blackstone:
Earlier in the day, I whipped up a batch of salsa roja for the tacos I’m making today. 50 chile arbols, 4 guajillos went into this and yes, it was freakin’hot!:
I was thinking the salsa roja would add another layer of chile flavor to the burger, so I kept it handy for the burger assembly.
Meanwhile, the chiles and onions were pretty much done – everything was nicely caramelized:
All burger ingredients ready:
Patties on the griddle after the first flip:
Cheese melted nicely:
And here’s everything all finished and ready to eat – green chile cheeseburger with a spread of salsa roja in a basket with a side of crispy fries:
Closer:
It was everything we had hoped for and more!
Thanks fer lookin’.
Got a late start last night, but abandoning ship for takeout wasn't an option, so here it goes:
Here’s the chiles after they were fire roasted with my weed burner:
Wrapped in newspaper to let them sweat for about ½ hour:
Chiles cleaned and sliced:
Chiles with diced onions:
Then onto the Blackstone:
Earlier in the day, I whipped up a batch of salsa roja for the tacos I’m making today. 50 chile arbols, 4 guajillos went into this and yes, it was freakin’hot!:
I was thinking the salsa roja would add another layer of chile flavor to the burger, so I kept it handy for the burger assembly.
Meanwhile, the chiles and onions were pretty much done – everything was nicely caramelized:
All burger ingredients ready:
Patties on the griddle after the first flip:
Cheese melted nicely:
And here’s everything all finished and ready to eat – green chile cheeseburger with a spread of salsa roja in a basket with a side of crispy fries:
Closer:
It was everything we had hoped for and more!
Thanks fer lookin’.
