wsm 18

Hi folks. Just wondering if anybody knows how to raise the temperature of my WSM 18". I've owned it for over ten years, use it multiple times a year, even in the winter during Toronto snow. https://www.youtube.com/watch?v=esRaYb7AQgA&ab_channel=BeeRich33...

Hey all, been a fan of the forum for a while, but this will be my first post. I've had my 18" WSM for a while and have been pretty happy with it, but I finally decided to invest in a blower for those longer overnight cooks. After doing a lot of research (and finding out the PartyQ had been...

My 2005 WSM 18 smoker didn't come with a thermometer so I ordered a River Country 3 in adjustable. I noticed that the newer models have the thermometer in the upper part of the dome rather than closer to the racks. On my UDS I put my thermometer between the two racks. Any suggestions on...

The BBQ Gods were smiling when I found a 18" WSM for $25.00 Two things seem odd (maybe it is an older model): 1. No thermometer ever mounted on lid...no hole either 2. No ash catcher under the bottom (no I didn't means scratcher) 3. The water pan is very shallow compared to my 14" WSM I...

Hey everyone, I have searched everywhere here and just can't find someone that has changed their original temp probe from their WSM. If you have done it please guide me or send me a link where someone can explain the process. I have a TelTru BBQ grill thermometer BQ300 I want to replace it...

Hello Everybody! New Guy Here, Currently using WSM and Guru Wifi. I am on the verge like if Humphreys would have been answering their phones on Friday I would have ordered a Battle box. Then while overthinking my purchase I started to look at other pits that I had ruled out(mostly due to price)...

Since its a beautiful 67 degrees here in NC I figured Id break out the new WSM. Got some chicken and ribs going now :). Will post some pics later :).

Sold the 18.5 and got a new to me 22.5 WSM. No room for a Performer or One Touch on my tiny deck, and although a Primo XL might be in the works next year (after I dump the Genesis gasser), I'd like to do my grilling on charcoal when possible. My query: Who uses their WSM to grill, and how do...

Ok guys, it's official. I've finally made the best brisket yet...well actually only after 7-8 briskets. I'm pretty much a minimalist and prefer the easiest method to do one and i've finally got my technique down. A Texas style, NO wrap, NO look (except for 1 spritz, and check for jiggly...

I just started my 1st official smoke with Betty (18.5 wsm) with my iq110 attached. I have read and read concerning water, no water, and have come to a conclusion. The water acts as a heat sink more than a moisturizer. Since I have an ATC controlling the temp, I went dry, foiled, no clay or sand...

Thought I would share with you guys my weekend BBQ. Pulled out my new WSM 18.5" and Thermoworks TW8060 for a learning smoke on a Meatloaf Fatty. The Prep Laid out a first layer of Beef Followed by Bacon Followed by Breakfast Sausage Then Some Cheese Rolled it all up For the Log The...

Well, the 18.5" WSM I scored on Tuesday is gettin' dirty! The wife still isn't 100% sold on smoker food, so I hope to do up the rack of spares good. If she likes them, I can convince her to let me do more than one rack. I plan to add a fatty later in the cook. Enjoy....I know I will.

Hey all. I scored HUGE today. I've had a Craigslist ad up since December 8 asking about buying a used WSM. Today, I received a call from a VERY angry lady who wanted to get rid of a WSM she had bought for her hubby before she caught him cheating on her. The divorce was final yesterday, and she...