fatty

With apologies to MisterChrister for borrowing his thread title :wink: Since we have a lot of newer brothers and sisters (and a big Welocme to you all :-P), I thought that a tutorial on how to make a true fatty would be in order. There seems to be a general belief among newer brethren that a...

I have a quick Question that I know people can help out. I have only made 1 fatty in the past and it involved mostly cooked items tatter tots and scrambled eggs. This weekend I want to make some stuffed with onions and bell peppers. Also not sure if it matter I'm using 80/20 beef chop meat. Do...

I'm thinking this might be my next attempt. Home made Andouille as the sausage, sprinkled with sharp cheddar. An extra thick batch of grits run through the sausage stuffer with the big (3/4"?) tube so I have a "link" of grits. Obviously no casing, I'll just extrude it onto a plate, make it the...

For the last two years, using info gleaned and learned from this site, I have developed a small group of dishes enjoyed by a coterie of teachers and BBQ lovers. Every time we have a staff "gathering," I get tapped to make pulled pork or some variation of my IBTs. As a result, the Family and...

More and more impressed with my newly built Mini-WSM smokey joe mod. First fatty primed and ready to go. Jimmy Dean 1lb, cheddar cheese, some peppers, bacon weave and a sprinkle of rib rub. Finished to perfection on the Mini (I'm starting to learn the temp adjustments and fuel usage, and...

My buddy and I were planning on a guy's night last night since our ladies had plans and we figured since neither one of us had attempted fatties yet (and b/c we read about them so much on this forum) we figured we might as well try em' out. We tried 4 variations: 1) Hawaiian - mild sausage...

Jimmy Dean rolled with onions, jalapenos, bbq dry rub, cheese and wrapped in bacon. On the smoker as I type. Oh I'm excited! It's a big boy too.

I'm thinking about doing my first fatty for the superbowl. I have a few questions that I haven't come across answers to while searching. If I do 2lbs of sausage, seasoned with bbq rub, roll it with onions, jalapenos and cheese, and cover it with weaved bacon, about how long am I looking to...

Well, I made my first fatty and thought I would make something that would go great in the morning. I made it with breakfast sausage meat, tater tots cooked half way scrambled eggs and some cheddar. Wrapped it all up in some nice thick bacon. I brought this in to work and everyone went ape sht...

Hey Brethren, I haven't posted for awhile (since I am usually so Pron heavy, some of you may have felt happy about that :boxing:). At my campground, we have a brunch tomorrow at 11:00 am. The neighbors expect something smoked, so I though: Breakfast Fatties on the WSM!!! I will actually post...

Seems like there are fatties flying all over the place so thought that I had better get one in! Yesterday was a sort of clean out the fridge day, as there was a some of this and little of that sitting in there. I figured make the most of the small portions and make something interesting...

Hadn't done a fatty in awhile so I thought I would get to it. Went with a Mexican theme to go with salsa and chips during the game.The fixins' were JD hot sausage,bacon,chorizo link,jalapeno,garlic,onion and black olives. The Ingredients: Sauteed the jalapeno, garlic and onion with a splash...

Some days, you just want Meatloaf. It's an American Institution after all! :nod: The other day, I had a hankering for this classic but, when I went into the freezer, no matching ground meats were to be found. The decision was quickly made that because of this, Hypno-Meatloaf was required...

Ok Brethren...joined the forum just a bit ago asking for advice on what my next step into the world of BBQ should be and I am sure it is going to be building a UDS as soon as I can gather all the pieces. But so many people have mentioned cooking "fatty's". I may be too new to search...

Getting ready for the start of hunting season & decided to run a fatty special for the hunters at the Hut. Given it was the first time I've done a fatty, I decided a test run & free customer sampling was in order. Kept it simple with just three ingredients: bacon, hot Italian sausage & our Cha...

I finished up an 8 lb. pork butt this morning that i was doing for a friend and had plenty of charcoal and hickory chips left in the basket so i threw on a fatty and thought i would share some pictures with the bretheren. Breakfast fattty : scrambled eggs, chopped onion, cheddar cheese...

Here it is in all it's glory! You can see the preparation of this fatty in this thread: http://www.bbq-brethren.com/forum/showthread.php?t=93765 I know, you're wondering, "but how did it taste"??? It tasted WONDERFUL! After the first slice, I decided to try it with some sauce. I...

Got your attention yet? So I'm cooking some stuff today, and I have some sausage. So naturally that means a Fatty.:becky: I also have some bacon, so naturally that means Pig Candy.:thumb: Oh, did I mention there's Pecan Pie?:hungry: Anyhow, all this is on the smoker now, but I have some...

Our new category is... "Fatty!" SaucyWench's winning Pizza Fatty entry from the 2009 Fatty Throwdown!. ...as chosen by Ron L, the winner of the Breakfast Sandwich Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday...

I was planning on smoking my first fatty or Fattie (not sure which spelling is correct). I saw an idea for a breakfast fattie on here and that sounded god. So, ill write the steps i plan on taking and if anyone has any suggestions please correct my method. Thanks to all that reply. First, i...