THE BBQ BRETHREN FORUMS

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smoke ninja

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 3, 2014
Location
Detroit michigan
picked some things from the garden and used them in Saturday nights dinner. we had salad with romaine lettuce, cucumber and tomatoes as well as fresh green beans

that all went well with the gianormous cowboy ribeye I picked up from Mario's meat market in Eastpointe. this thing is a borderline prime rib. I cooked it reverse sear on the kettle and seasoned with Q-salt.



 
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