sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
It's rare that I buy commodity loin/back ribs in their original vacuum packaging and the membrane NOT be removed. Spares on the other hand, pretty much never removed. Regardless, if they're there, I take the time to remove them. How many slabs do you need to cook?
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