THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Best ribs I’ve made this year!

Had a 1/2 dozen peaches going soft, so added some bourbon and ACB and made a glaze.


Q-Salt on the ribs

3c6a08ca37173bbad69aa4385ce9138b.jpg


Smoking with cherry and hickory


95de473aeeffe337de7af5f620886a62.jpg



Hit with a peach bourbon glaze

bbc005919f970e87a2a8c9d7c976b193.jpg



48ecf8712ac6580e18050d9f00c217ae.jpg



4de330508b7ddad865c65eb2bf859c80.jpg



Sliced

291bf30233eb63e2a3d6a04df93ec0d9.jpg



Plated with slaw

58d46f4fa6b53e1d44bcba398be8924f.jpg


3824997dfe03b1d545fb225f61ee18c6.jpg
 
Great idea for a glaze. They looked fantastic.

I've got the bourbon, all I have to figure is what flavor of glaze to make next rib cook. Thanks for the idea.
 
Best ribs I’ve made this year!

Had a 1/2 dozen peaches going soft, so added some bourbon and ACB and made a glaze.




ACB? Or ACV? I assume the latter, but want to make sure for when I make this recipe sometime in the very near future!
These ribs look delightful!
 
Back
Top