First "Flat Iron Steak"...

JD McGee

somebody shut me the fark up.
Joined
Jun 28, 2007
Location
Duvall, WA
Went to my neighbor's house for dinner tonight and we fired up his Weber Performer with a few mesquite chips. Threw on the "Flat Iron" for about 3-4 minutes per side...it was major league awesome.:mrgreen: Kinda like a thick flank steak only very tender and juicy. I'm hooked! No pics...the camera went south to So-Cal with my wife.:sad:

JD
 
I saw the "Flat Iron Steaks" piled up at my local grocers - right next to the Excel full untrimmed brisket that I bought.

What are they? They kind of looked like they were cut from the brisket tip . . .
 
Went to my neighbor's house for dinner tonight and we fired up his Weber Performer with a few mesquite chips. Threw on the "Flat Iron" for about 3-4 minutes per side...it was major league awesome.:mrgreen: Kinda like a thick flank steak only very tender and juicy. I'm hooked! No pics...the camera went south to So-Cal with my wife.:sad:

JD

if i may, sir...
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flat irons are one of my favs :biggrin:
 
I saw the "Flat Iron Steaks" piled up at my local grocers - right next to the Excel full untrimmed brisket that I bought.

What are they? They kind of looked like they were cut from the brisket tip . . .

Flat Iron steak is a single muscle cut from the chuck [beef shoulder]; it is the same muscle that is cut crosswise and sold as "top blade Steaks".
It is the most tender of all the meat cut from the fore-quarter of a steer, and one of the most tender of all beef cuts. More flavorful than most too.

One of my favs too. I use it [in addition to serving simple as steak] in fajitas instead of skirt sometimes.
 
I saw the "Flat Iron Steaks" piled up at my local grocers - right next to the Excel full untrimmed brisket that I bought.

What are they? They kind of looked like they were cut from the brisket tip . . .

The meat cutters call them top blade chuck steaks, I call them wonderful.

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