Flat Iron Steaks

Smoking Piney

somebody shut me the fark up.

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Joined
Oct 24, 2015
Location
South...
Name or Nickame
John
My last day on my bachelor stay-cation, and I found some flat iron steaks on a freezer dive.

I love this cut - a really rich beef taste and very tender if cooked right.

Rubbed with Suckle Buster's Campfire steak seasoning and cooked hot and fast with mesquite chips for smoke:

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Life is good! :-D
 
That Flat Iron looks fantastic!! :thumb::thumb:
One of the best cuts for a quick cook with great flavor and tenderness!! I would be all over that!!
 
Hell yes John! One of my all time favorite beef cuts. Underrated for sure if you can get your hands on it. I think I do pretty good steaks/cuts at home so when I dine out at high end steak houses, while others jump on ribeyes, filets, wagyu etc I opt out for the flat iron. :becky: If a steak house can cook up a gooood flat iron they're legit. :nod:

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Hell yes John! One of my all time favorite beef cuts. Underrated for sure if you can get your hands on it. I think I do pretty good steaks/cuts at home so when I dine out at high end steak houses, while others jump on ribeyes, filets, wagyu etc I opt out for the flat iron. :becky: If a steak house can cook up a gooood flat iron they're legit. :nod:

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Now that's what im talking about!
 
Looks great, what taste profile is the rub? I love the sucklebusters 1836 but the wife sez it has too much garlic for her, in search of a alternate for her thanks
 
Great lookin' steak, John! Glad to see you're eating well while the Mrs. is gone. :grin:
 
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