ShadowDriver
somebody shut me the fark up.
Is there a better cut of pork I could use next time?
Not sure what's available near you, but if you're looking for pulled pork or chopped pork barbecue, the standard is a pork shoulder - that's typically broken down into a "pork butt" and "picnic shoulder." Both work just fine, and provide a significantly larger amount of meat to work with.
Just a suggestion for next time.